Food Network Canada recipes for Easter Sunday Dinner - Crispy Baked fish with fruitsalad

Easter Sunday Dinner

For those of who celebrate Easter Sunday as a religious holiday, I’m sure you’re in need of an easy recipe to satisfy all taste buds around the dinner table. During Easter Sunday it is required that no poultry or beef during that week, so in honor of the tradition this meal will not require any of those ingredients. This meal was inspired from the Food Network website and the actual recipe was discovered on Life Made Delicious it is an easy Easter recipe that all can enjoy.

This week I will be making Crispy Baked Fish with a tropical salsa, hope you enjoy it . 

You will Need

A fish of your choice

2/3rds of a cup of Bisquick mix from Betty Crocker

3 tbsp of cooking oil

1 tsp of chili powder

1 beaten egg

1/4^th a cup of cornmeal
 

For the fruit salad you will need

Pineapples

Cantaloupe

Strawberries

Kiwi

Cilantro

Lime juice

Mango

Instructions

1. Take your fish and cover it with the beaten egg. After the fish is covered in egg dip lay it on a flat baking pan and cover it with the Bisquick mix, along with cornmeal and chili powder

2. Place the fish into the oven, uncovered, at this time foil paper or any other oven materials are un needed. Let the fish cook for approximately 10 minutes. Then flip the fish and let it cook for an additional 10 minutes on the opposite side. To ensure the fish is cooked use a fork to determine if the fish is still hard or flakely.

3.  As the fish is cooking you can prepare your fruit salad by peeling and washing your fruits if necessary as well as chopping up all fruits into small diced portions.

4. When plating the meal you can either place the fruit salad on top of the fish as a garnish or plating it in a completely separate depending on how picky you and your guest may be .

 Bon appetite, thanks for dining with me, 

 HAPPY EASTER SUNDAY