Today I will be cooking in the kitchen Curry chicken with a
stir fry chickpeas salad.
I discovered this recipe from my mom who is always learning
to invent and spice up our Sunday dinners together. This is a light meal for
all those who are watching their weight or waistline. It is also not recommend
if you have picky guests over.
So let’s get started
Ingredients for Chickpeas salad
- chickpeas
- green peppers
- yellow peppers
- broccoli
- carrots
Step 1: clean all the vegetables carefully, and then cut u your peppers and broccoli in smaller bite size pieces.
Step 2: Heat your pan up and add olive oil to the pan approximately 4 tsps. , use your judgment..
Step 3: add all the ingredients listed above and let it cook on medium heat for 10 to 15 minutes , stir occasionally, feel free to add more of your favorite vegetables I desired.
You will need the following ingredients
-
Cleaned chicken
-
Curry powder
-
Thyme chopped up
-
2 very small onions
-
1 ½ tsp.
of Salt
-
2 spoons of grated ginger
-
Mustard seeds
-
Cilantro
-
1 tsp. of turmeric powder
-
1 tsp. of garlic
-
4 tsp. of Olive
oil
Optional add ins I didn’t use
-
Mustard seeds
-
Chicken broth
-
Scallions
Step 1: Ensue that you chicken is properly cleaned and all
skin and fat have been removed.
Step 2: wash the chicken with salt, lime juice or vinegar to
kill any possible germs
Step 3: cut the onions and garlic (if in solid form) into
tiny bite size pieces, then place them into a bowl
Step 4: add all of the other ingredients into the bowl as
well as the chicken and mix the chicken into the seasoning until it is fully covered.
Step 5: Cover the bowl with glad wrap or a plate to allow
the seasoning to soak into the chicken.
Step 6: When you are ready to cook the curry chicken place
it on the stove and make sure the pot is on maximum heat (boiling almost) pour
the chicken into the pot slowly. Wait for chicken to brown and continually stir and pour a tip of water
every so often so the chicken does not burn. It should take approximately ½ an
hour to cook.
