Homemade Beef Burgers

Who doesn’t like a good ol burger? Today for dinner I will be making a good o’l home made burger. When people think of burgers, I’m sure greasy and unhealthy are the frist few words that come to mind. And I’m here to tell you, you’re probably right, but a little of “junk food” once in awhile won’t hurt, promise.

Ingredients

1lb of ground beef

Slice of cheese

1 pinch of salt

2 pinches of ground pepper

½ an onion chopped up

1 egg beaten

1 ½ spoons of paprika

1 tsp of Djon mustard

Steps

Step 1. Pour all your ingredients into a bowl including the ground beef, and mix them up

Step 2. After the ingredients is mixed well ( each side of the beef looks seasoned equally) create the sizes of your beef burger, 1lb of ground beef is able to make for decent size burgers, but if you want to create sliders (smaller burgers) you can create smaller round balls of ground beef

Step 3. Place Beef burgers into your pan or as some may call skillet on high heat and let it cook for approximately 4 to 5 minutes on each side; you will know each side is done when the beef changes color from red to dark brown evenly on one side

Step 4. After your burgers are done , feel free to place it on any bun you prefer, white or whole wheat, and all the toppings of your choice .

Hope you try this homemade burger recipe out and enjoy it.

Bon appetite, thanks for dinning with me,