Campbell's Chicken & Rice recipe

Today in the kitchen we will be making for dinner chicken and rice. This recipe was found on the Food Network and got great reviews, so let’s give it a try, it's an easy chicken dish. This meal only takes approximately 20 minutes and was from Campbell's recipe I found online.

Ingredients

1 package of instant rice

4 whole Sliced boneless chicken breast

1 ½ cups of water

1 tsp of canola oil

2 cups of cooked vegetables

1 can of CAMPBELL’S cream of chicken soup

STEPS

1.      Place your boneless chicken into your frying pan with medium heat along with your canola oil, stir often to ensure chicken is cooking and browning evenly.

2.      Open you can of CAMPBELLS soup and slowly pour it into the frying pan as well.

3.      Then proceed to add you 1 ½ cups of water along with your choice of vegetables, stir for 2 to 4 minutes .

4.      Now add in your instant rice and allow it to cook for 5 minutes in the pot.

5.      Allow your ingredients to sit on low heat until rice is cooked well.

This was a great chicken recipe meal because you can use many different substitutes for each ingredient , you can always change the flavor of your Campbell’s soup or choose a low fat calorie option. I hope you enjoy making this meal and have a great dinner whether alone or with family and friends.

Bon appetite, thank you for dining with me.

Skewered Shrimp

Skewered shrimp is one of the easiest recipes out there. This tasty meal only takes up to 10 minutes to make and will have your mouth watering with great tasting flavor. This meal is classic and clean when plated but adds colour to any plain old dish.Many people believe in order to make skewered shrimp successfully it must be done on the BBQ, and this my friend is simple not true.So if your hungry and are feeling for shrimp; make this dish, you won't regret it.

What you will need

•   Peeled Shrimp

•   salt

•   Kebab sticks

•   Green peppers , yellow peppers

•   Black pepper

•   Olive oil

•   Lemon juice

 

 

Instructions

Step1. defrost shrimp under water for 2 to 3 minutes

Step 2. dry shrimp and season them with 1 tsp of black pepper and ½ a tsp of salt and 2 tsp of lemon juice and place it into a zip lock bag.

Step 3. Let the shrimp soak into the seasoning for at least ½ an hour

Step 4. Put the shrimp threw the skewers and add your preferred vegetables on as well, creating a pattern.

Step 5. Lightly glaze the grill with Pam spray oil and place your shrimp kebab stick on top and into the oven at 350 degrees for approximately 7 minutes on till the shrimp have fully changed colour

 

Bon appetite, thanks for dinning with me .

 

Homemade Beef Burgers

Who doesn’t like a good ol burger? Today for dinner I will be making a good o’l home made burger. When people think of burgers, I’m sure greasy and unhealthy are the frist few words that come to mind. And I’m here to tell you, you’re probably right, but a little of “junk food” once in awhile won’t hurt, promise.

Ingredients

1lb of ground beef

Slice of cheese

1 pinch of salt

2 pinches of ground pepper

½ an onion chopped up

1 egg beaten

1 ½ spoons of paprika

1 tsp of Djon mustard

Steps

Step 1. Pour all your ingredients into a bowl including the ground beef, and mix them up

Step 2. After the ingredients is mixed well ( each side of the beef looks seasoned equally) create the sizes of your beef burger, 1lb of ground beef is able to make for decent size burgers, but if you want to create sliders (smaller burgers) you can create smaller round balls of ground beef

Step 3. Place Beef burgers into your pan or as some may call skillet on high heat and let it cook for approximately 4 to 5 minutes on each side; you will know each side is done when the beef changes color from red to dark brown evenly on one side

Step 4. After your burgers are done , feel free to place it on any bun you prefer, white or whole wheat, and all the toppings of your choice .

Hope you try this homemade burger recipe out and enjoy it.

Bon appetite, thanks for dinning with me,

Teriyaki Beef with noodles

This Sunday for dinner we had beef Teriyaki with noodles. This meal may sound complicated but it was really simple and only required approximately half an hour to cook. This meal is great if you want something filling to eat but not to heavy on your stomach. I personally enjoy this meal because you can add all sorts of your favorite vegetables to pan without taking away great flavor from the recipe.

Ingredients

• 12 ounces of Beef

• 1 pack of Ramen noodles

• Carrots sliced thinly
• Broccoli

• Green peppers chopped up medium size

• 1 tablespoon of cilantro

• 2 cans of beef broth

• Snow peas (optional)

Instructions

Step 1. Slice ground beef up and add your preferred seasons into pan, also add your chopped onions, cook beef until it turns brown , then drain the fat from the pan.

Step 2. Pour in your teriyaki sauce , beef broth , carrots,broccoli and green peppers into the pan , and let it boil, stir it continuously.

Step 3. Remove your ramen noodle from the package and separate into piece to make it easier to break down and cook. Cook noodles according to package directions.( I boiled mine for 3 to 5 minutes then drained it.)

Step 4. Once noodles are fully cooked and drained from excess water place it into the other pan and mix it with the other ingredients previously added.

 

Thanks for dining with me